Ashleigh Smith
Ingredients
- 1.5 Cups Flour
- 1/2 teaspoon Salt
- 2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- 1/3 Cup Brown Sugar
- 1 eggs
- 1/2 cup Pumpkin Puree
- 1.5 Cups Milk
- 1 teaspoon Vanilla
- Optional: Chocolate Chips
Instructions
Mix all ingredients together. Scoop onto a pan or griddle. These will brown more quickly than regular pancake mix, be sure to flip when they reach your desired coloration.
About the Author
I'm Ashleigh Smith, a native to Northern Utah. I first gained a love of gardening with my grandmother as I helped her each summer. I decided to make a career of it and have recently graduated with a Bachelor's degree in Horticulture from Brigham Young University - Idaho. My studies have focused on plant production while I also have experience in Nursery & Garden Center Operations.
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